MAC Traditional Venstre – yanagibakniv, 30 cm Traditionshåndklæde Skæftemateriale Valnød & sort Pakkatræ-ferrule

Skæftemateriale Valnød & sort Pakkatræ-ferrule

og kan holde til lidt af hvert

Length 125mm Forging and steel One layer - stainless Grinding Double-edged/standard Handle type Classic Western Stainless Yes Hardness Approximately 61 HRC Handle material Black Pakkawood

and gives the knife a good balance

originally aimed at chefs and others who would use the knives professionally

MAC Traditional Venstre – yanagibakniv, 30 cm Traditionshåndklæde Skæftemateriale Valnød & sort Pakkatræ-ferruleMAC Traditional 300 mm Left Yanagiba for perfect fish cutting The MAC Traditional 300 mm Left Handed Yanagiba is the ideal knife for sushi and sashimi enthusiasts who want to achieve precise and elegant cuts. This left handed sharpened knife is designed to cut and fillet fish with ease, making it an indispensable tool in any kitchen. With its construction in Molybdenum steel, which is resistant to rust, you can be sure that the knife will remain sharp