DÁFNI Aged Balsamic Vinegar gifts After the fermentation process

After the fermentation process

or melt in a microwave-safe bowl for about 30 seconds

mozzarella and tomatoes

and DÁFNI Wild Greek Oregano

Lower in salt full of flavor with slight cayenne finish

DÁFNI Aged Balsamic Vinegar gifts After the fermentation processOur DFNI Balsamic Vinegar is made in Modena, Italy from select cooked grape musts blended and fermented with Trebbiano, Lambrusco, Sangiovese, Albana, Ancellotta, Fortana, or Montuni grapes. After the fermentation process, it is aged in oak wood barrels for a minimum of 12 years. The flavor is smooth, sweet & fruity with woody notes. INGREDIENTS Cooked concentrated grape must, vinegar. Contains sulfites. MADE FROM: Vinegar and Grape musts blended and