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the reactive san-mai construction requires immediate drying and light oiling after use to prevent rust
This gyuto measures 204mm in edge length with a 50mm heel height and spine thickness tapering from 2
the blade geometry supports precise slicing tasks
Sharpening this steel is relatively hard due to its hardness rating
especially when the stone has quite a bit of mud developed
Hatsukokoro FAXR2 Migaki Santoku 180mm White Steel the reactive san-mai construction requiresThe Hatsukokoro FAXR2 Migaki Santoku 180mm is a stainless clad general purpose knife best fit for professional chefs and enthusiasts seeking high edge retention in a compact profile. This double bevel blade features FAXR2 powdered steel from Nachi Fujikoshi, hardened to HRC 62 63, with a polished migaki sanmai finish that provides stainless cladding for easier care. The 180mm santoku shape measures 44mm at the heel with spine thicknesses of 2. 3mm at
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