Sakai Takayuki White 3 Japan Kinse Yanagiba 270mm Plating thanks to the modern metallurgy

thanks to the modern metallurgy technology

The stainless cladding ensures the blade is easy to look after and resists corrosion during daily use

About the F&F

Nakagawa-san

6 mm Width of Spine Above Heel 2

Sakai Takayuki White 3 Japan Kinse Yanagiba 270mm Plating thanks to the modern metallurgyThe Sakai Takayuki Kinse White 3 Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and students requiring an authentic entry level Japanese blade. Produced by Aoki Hamono in Sakai, this 270mm yanagiba features Hitachi Yasugi White #3 carbon steel with a reactive soft iron clad nimai construction and kasumi finish. The slender profile measures 4. 0mm at the heel, tapering to 1. 5mm near the tip across a 260mm edge length,