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Kishu Nanko ume: made with Japan's most prized plums
it is the practical
The premium grade shows in the balance: less of the flat
What does katsuo dashi powder taste like
which keeps the sauce clean and good for longer across a busy service
Kōmi, Wasanbon Sugar (Fine Japanese Cane Sugar), 500g R_Teriyaki Kishu Nanko ume: made withJapan's finest cane sugar, kneaded by hand. Wasanbon is the fine, pale sugar at the heart of Japanese confectionery. Made in Shikoku from a slender local cane and worked by hand over days, it melts almost on contact with a clean, delicate sweetness. 500g. More Japanese sugars: kokuto, Okinawan brown sugar, kokuto sugar blocks and kuromitsu syrup. Why Operators Choose This Texture: ultra fine grain dissolves on the tongue and into batters. Flavour:
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