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Awarded with - vegetable sauces and especially with the elective recipe of the Ligurian culinary tradition: pesto
- Put the mixture into the mould and decorate with seven strips of dough
The yogurt you cook in the cottage ferments the vibrant grids
finishing dishes and traditional Mediterranean cuisine
drain easily and enjoy directly or further process
Cereali Extra "Cioccolato e Nocciole" | Try Chocolate and Hazelnuts | Breakfast Cereals, Cereals with Crispy Oats | 6 x 375 g + Italian Gourmet Polpa 400 g Awarded with - vegetable saucesIngredients: total hare (48%), sugar, palm oil (from sustainable production), chocolate pieces (11%) (sugar, cocoa binse, cocoa butter, vegetable fats {palm, shea} in variable proportions, fat fat, emulsifier {soy lecithin}), wheat flour, modest (3%), salt. Molasses, dried coconut, barley malt extract. For allergens, ingredients look fat. It may contain gluten from other cereals, a different shell fruit. Free Italian gourmet polpa di pomodoro 400 g
