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Cut from the tenderloin
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This 28 day dry-aged bone-in ribeye is extremely tender
the fat is what makes the difference
It’s more than a subscription—it’s a luxury dining experience delivered to your door
Wagyu Picanha Cut from the tenderloinWelcome to the whole experience of Picanha! Amazingly flavorful, the fat is what makes the difference. No wonder this is the most popular cut in Brazil. You will love it! Approximately 2 4lbs
