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The famous Imanishi Kitayama is now back Knives and Stones
functional grip suitable for extended sashimi preparation tasks
239 mm Blade Height at Heel
Obtained the highest award of Dento-Kougeishi in 1994
Hardness: HRC 57-59
Masamoto Sohonten VG Series Gyuto 210 mm Grooming The famous Imanishi Kitayama isThe Masamoto VG series features their special "Hyper Molybdenum Vanadium" steel with about 1% of carbon, the bevel is 7 3 grind. The handle is made of anti bacterial POM, which is more desirable in a commercial environment. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th
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