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A hint of toasted oak rounds out the long
the variety has yellow fruit and floral notes that remain in their most simple state when the wine is in its early years
Picpoul and Clairette are then blended together
with racking of the wine when fermentation has been completed
The mouthfeel of the markedly stony medium-bodied flavors possess a real contrast between the relatively supple mid-palate and the powerful
Roman Ceremony, Sauvignon Blanc, Santa Ynez Valley, California 2022 lowsulfur A hint of toasted oakMade as a tribute to the Great Bordeaux whites of yesteryear, the Roman Ceremony Sauvignon Blanc is fermented and aged in old French barriques, then allowed to naturally complete a full malolactic fermentation and develop a rounder, waxy texture in the mouth. Sauvignon Blanc cuttings from the legendary Chteau dYquem were brought to California in 1882 by Charles Wetmore and planted in the Livermore Valley, whose gravely terroir was considered similar
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