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Style and colour
reading more as a rich
with a focus on sustainability and tradition
the yunomi for everyday tea
and why it matters
Sanzen, Omachi Junmai Daiginjo, 720ml R_Yuzu Kosho Style and colourA Gold Winning Omachi Daiginjo from the Rice's Homeland This is Omachi at its most refined. Kikuchi Shuzo polishes the heirloom rice down to 50% and brews it as a Junmai Daiginjo, trading some of Omachi's rustic earthiness for elegance: a crisp, fruity, lightly floral aroma over a smooth, balanced body that finishes dry. The brewery's Omachi Junmai Daiginjo took a Gold at the US National Sake Appraisal, and it shows. Brewed in Kurashiki, Okayama, the
