Red Wine Shallot Vinegar Salts and Seasonings Its medium intensity makes it

Its medium intensity makes it both expressive and versatile

charcuterie

thanks to the remarkable concentration of oleocanthal (known for its anti-inflammatory properties) and oleacein (a powerful antioxidant)

To brew: Put the teabag in a gallon container

this true agrumato-style process creates a naturally unified oil with superior depth

Red Wine Shallot Vinegar Salts and Seasonings Its medium intensity makes itShallot Mignonette (Shallots in Red Wine Vinegar) A classic French condiment, our shallots are gently macerated in red wine vinegar to create a refined, ready to use sauce mignonette. Bright, sharp, and delicately sweet, this simple yet elegant blend enhances seafood and meats alike. Add a drop or two to freshly shucked oysters on the half shell for a traditional finish. Use it to deglaze roasted or pan seared meats, building depth for a rich,