Latium, Campo dei Ciliegi, Valpolicella Ripasso Superiore, Veneto 2019 sussex It is primarily composed of

It is primarily composed of a number of premier crus vineyards in Nuits St Georges

A historic Rioja winery dating back to the late 1800's

The juice was naturally fermented in clay amphorae before 500l was removed to be aged in French oak where some malolactic fermentation was allowed to occur

Choose any six bottles from Pigoudet’s beautiful selection for 10% off

with lovely notes of crushed blackcurrant

Latium, Campo dei Ciliegi, Valpolicella Ripasso Superiore, Veneto 2019 sussex It is primarily composed ofAromas of ripe cherries, dried herbs with a touch of earthiness. A waxy sour cherry palate with loads of intensity of raisins and sultanas.