2019 I Garagisti “Manca” Cannonau etna sale YEASTS: Native FERMENTATION & ÉLEVAGE:

YEASTS: Native FERMENTATION & ÉLEVAGE: Elevage for 18 months in steel

and the map of the contrade that the consorzio published late last year

Try with aged or ripe cheeses

Spontaneous fermentation

Because of their work

2019 I Garagisti “Manca” Cannonau etna sale YEASTS: Native FERMENTATION & ÉLEVAGE:Located in the geographical center of Sardinia, in the Mandrolisai appellation, three friends have teamed up to keep alive the wine growing traditions of their ancestors, cultivating 80+ years old alberello vines of Cannonau, Monica and Bovale (aka Muristeddu) on poor, white pink granite soils in 400 700m asl. Their wines vibrate with the primordial energy of this wild Island, but do so with incredible grace and agility. This Cannonau comes from 680m