Sweet Pistachio Cream | 40% Pistachio | 2 x 190 g | Brontedolci | Italy with the classic soft and

with the classic soft and light Pandora dough

Sorbitan Caprylate

As it becomes no longer active when drying

Note: Always refer to the label for ingredients and allergens

thus delivering the energy of rice carbohydrates

Sweet Pistachio Cream | 40% Pistachio | 2 x 190 g | Brontedolci | Italy with the classic soft andIntroduced in Europe by the Arabs and cultivated with DOP in Sicily (as Bronte, called Slow Food Presidium), pistachios are rich in vitamin A, B1 (or thiamine), B2, B3, B5, B6, C, as well as iron, phosphorus and manganese, potassium, copper. One of the most popular healing properties of this type of dried fruit is to help the heart. Thanks to its content of vitamin E, especially gamma tocopherol, pistachios prefer the natural protection of the