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lemon and hints of green apple peel) and peaty
Produced using Ugni Blanc
brown sugar
flagship bourbon is produced at the Buffalo Trace distillery in Kentucky
and crisp linen warmed by the afternoon sun
Magnum Cream Liqueur Macallan lemon and hints of greenLaunched in 2014, Magnum Cream Liqueur is produced from a blend of Speyside single malt whisky and cream. Presented in a milk churn shaped, quick chill, recyclable stainless steel flask. Bottled at 17%. (Bottle size 1 litre) Nose: Smooth, creamy caramel notes. Palate: A balanced taste with rich, chocolatey dimensions and a hint of fruity whisky. Finish: A warming ginger afterglow.
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