LorAnn Bakery Emulsion - Red Velvet Baking beads ANSI Level 4 for cut

ANSI Level 4 for cut resistant

7 x 11 inch - Interior measures

and campfire compatible

Each STAUB French oven effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish

and bowlSafe to use on all cookware surfacesMade from long-lasting black matte siliconeDishwasher safe

LorAnn Bakery Emulsion - Red Velvet Baking beads ANSI Level 4 for cutLorAnn's Red Velvet Bakery Emulsion adds the rich taste and colour of classic red velvet cake in one easy step! Perfectly blended to give your favourite red velvet recipe an irresistible flavour and lush red colour. To colour and flavour your favorite red velvet recipe: For each 8 or 9 inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to prepared batter and blend well (no additional colouring needed). Bake according to recipe