Halibut Fin Sashimi – Premium Engawa 200g Frozen dried-persimmon pure-flavored gim that highlights the

pure-flavored gim that highlights the natural savory character of premium marine produce

enough wasabi for a household or small business to use freely as a daily ingredient rather than rationing a small tube for special occasions only

deeply savory without being overly salty

Fkok Defrosting Board + Multi Plate Set

Transfer to a pot and heat over medium heat until fully simmering

Halibut Fin Sashimi – Premium Engawa 200g Frozen dried-persimmon pure-flavored gim that highlights theHalibut Fin Engawa Sashimi Grade Halibut Fin Sashimi (Engawa), 200g, Bouncy, Buttery, Collagen Rich Engawa, the fin muscle of the halibut, is one of the most coveted specialty cuts in the world of omakase. Only a small amount can be harvested from each fish, making it inherently rare and prized. Unlike the lean body of the fish, the fin area is dense with natural fat and collagen, producing a bouncy, slightly crunchy texture that releases a buttery