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Smedning og stål 1-lag (Mono) Rustfri Legering
as it must be able to withstand contact with bones
Technique: EDO CUT GLASS (Edo Kiriko)
der ønsker det bedste i deres køkken
This white pepper is not picked until it is fully mature
MAC Pro – nakirikniv, 16,5 cm faststående skærebræt Smedning og stål 1-lag (Mono)Style: Nakiri Vegetable knife Steel type: Molybdenum Saya scabbard: Not included Grinding: Standard grinded Handle material: Pakka birch HR: 59 Item no.: MJU 65 A true classic that has been used for many years by chefs and happy amateurs around Danish kitchens. The knife's lower part of the blade is "glass blown" which makes the surface slightly ridged, so that what you cut does not tend to stick to the blade.
