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Produced by Nigara in Aomori
which translate to "dark figure"
the son of Master Hiroshi Kato is now taking over as the main blacksmith for the long established brand Kintaro (金太郎) from Takefu Knife Village
The sanmai stainless clad migaki finish provides corrosion resistance and ease of care
The Takayuki S/S line is probably the very first choice for those of you who is thinking of giving the famous Japanese kitchen knives a try
Tetsujin Ginsan Kasumi K tip Petty 165mm Ebony Handle Thick Spine Produced by Nigara in AomoriThe Tetsujin Ginsan Kasumi K tip Petty 165mm by Myojin Riki is a stainless clad utility knife best fit for professional chefs and students requiring precise in hand peeling and trimming. This double bevel blade features Ginsan Silver #3 steel with a Kasumi finish and san mai stainless clad construction, offering corrosion resistance alongside traditional cutting performance. The K tip profile provides a thinner, sharper point for detailed slicing and
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