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This gin is not only visually appealing but also versatile
It opens with a powerful aroma of star anise and fresh fennel
especially when served ice-cold with a wedge of lime
Production: Small batch bourbon crafted with intense barrels
rich palate experience that is sure to delight
Farr Rising Gamay 2025 750ml oldrare This gin is not onlyThe grapes are hand picked and placed in the tank as whole bunches. The tank is sealed and left for 10 days to ferment naturally and release carbonic fruit aromas. The fruit is foot stomped, pressed on days 11 and 12, and then placed in five year old barrels to finish the fermentation process. The wine is bottled eight months later. Deep, dark, and vibrant in the glass. The nose is intense dark spice, a punch of salinity, savoury herbs and graphite.
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