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5-inch blade
the 1000-grit stone
Handle: Textured Orange Grivory® with stainless steel liners
Comes with a genuine leather sheath with the Case logo imprinted on the front
● Rail Screw x 2
MAC Japanese Series 6 1/2" Japanese Vegetable Cleaver (JU-65) Griptilian 5-inch bladeThe thin, double beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used by Japanese chefs for performing Katsura muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers. Contrary to its name, this knife can be used
