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The ceramic compounds used to manufacture these is also of very high quality
and makes short work of hard salami and even the ripest tomato
Wusthof # 1040200409
Reverse scallops on the edge allow this large thin bladed knife to cut aggressively
Please keep in mind that the handle is made of natural wood and so small imperfections at to be expected and are not considered defects
Wusthof Chinese Chef's Knife, 8-inch (20 cm) by Type The ceramic compounds used toRemember while it looks like a cleaver, it's thinner and lighter than our Western cleavers and is used as a general purpose chef's knife (cutting, slicing, chopping), and NOT as a meat cleaver. Thin and very sharp blade for great action. Very wide blade makes for super easy scooping and transfer of items from cutting board to stove. This knife is also often referred to as a vegetable chopper, since it truly excels at chopping up large quantities of
