Oyster Secret n°2 David Hervé Size:24 units providing chefs and food lovers

providing chefs and food lovers with a delicious and ethical choice

making it a splendid gift or a personal indulgence

known for their exceptional taste and texture

with bread and fruits

the milk is left to curdle before the curds are ladled into molds and drained for 24 hours

Oyster Secret n°2 David Hervé Size:24 units providing chefs and food loversOrders taken once a week. Order cut off time is Friday to receive the following Friday. The Secrte is not a secret and for good reason! When it is opened, it reveals a rich flesh, recognisable by its greenish colour, the result of its contact with marennine, a pigment contained in a micro algae: the blue navicula. When tasted, it reveals flavours specific to the Marennes Olron basin, both subtle and natural. Because its production is ephemeral,