Rummo Pasta Integrale Fusilli N°48, Whole Grain Pasta, Italian Pasta, 24 x 500 g + Italian Gourmet Polpa 400 g low-fat cocoa powder * 11%

low-fat cocoa powder * 11%

they are a typical format of Lazio

9 g protein 8

A NATURAL SWEET GOOD MORNING A soft puff pastry preserved thanks to mother's yeast and 20 long hours of natural sourdough

Highest quality durum wheat semolina with 14% protein value

Rummo Pasta Integrale Fusilli N°48, Whole Grain Pasta, Italian Pasta, 24 x 500 g + Italian Gourmet Polpa 400 g low-fat cocoa powder * 11%The world's first whole grain pasta with certified cooking resistance. Slow processing method Thanks to the exclusive slow processing method, Rummo is the first whole grain pasta in the world with certified cooking resistance. We carefully inspect each batch to ensure it meets the parameters toughness and chewing resistance. For this reason, our pasta is the only ones that can permanently guarantee the same exceptional cooking resistance. Certified