Hatsukokoro x Myojin Shirasagi Ginsan Deba 165mm Ktip supporting clean slicing motion through

supporting clean slicing motion through dense loaves

and the Western handle configuration pairs with the long cutting edge for sustained slicing tasks

this blade features a Kamagata profile with a curved tip suited for intricate decorative cuts and peeling tasks like Katsuramuki

and chopping tasks across vegetables and meats without specialising in any single application

Weighing between 195g and 218g with a 51mm heel height

Hatsukokoro x Myojin Shirasagi Ginsan Deba 165mm Ktip supporting clean slicing motion throughThe Hatsukokoro x Myojin Shirasagi Ginsan Deba 165mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a kasumi finish and nimai stainless clad construction. The 165mm edge length and thick spine measuring 6. 9mm at the heel provide the necessary weight and strength