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reducing surface contact and friction when portioning meats or cutting terrines
Made In Japan by one of the most reputable sharp tools manufacturers: the GreenBell
2mm at the middle
Splash go and quite fast
Saving a lot of time in a home / commercial kitchen
Tamahagane San Gyuto 210mm SNH-1105 Takeshi Saji reducing surface contact and frictionSan The San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness. The outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the
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