Rummo Helicoidali No.49 500g Ingredients Corn Flour (50

Ingredients Corn Flour (50

not too intrusive taste and ideal if you want to refine dishes gently but aromatically

Technological properties Forza (W) 300/320 Protein (%): 12-13 Falling number (s) 340-360 Gluten Gluten (%) 34-36% Absorption P/L 0

Strictly selected ingredients

Raising Agent: Ammonium Hydrogen Carbonate

Rummo Helicoidali No.49 500g Ingredients Corn Flour (50Combines tradition and innovation to give you an explosion of taste This pasta format has an excellent cooking hold and enhances traditional recipes to the fullest Synonymous with passion and quality The wheat is nutritious and rich in protein and gives the pasta a full bodied texture and a balanced taste, for always cooking al dente Pasta format with consistent taste that best holds sauceswheatcereals containing gluten