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glucose - frruttose syrup
stabiliser (sodium salts
1 x Coccolino Ammorbidente Concentrato Sensazione Seta
unhardened Sunflower oil
Your Pringles ritual: The cream cheese & herb chips melt on the tongue
La Casa del Grano Le Fregole Sa Fregula Sarda Medium, 500 g glucose - frruttose syrupCooking time: 8 10 minutes Cooking Instructions Pour the contents of the bag into 4 litres of boiling salt water. After 8 10 minutes of cooking, drain the fregola and season to taste.
