Yoshimi Kato Kintaro Aogami Super Damascus KU Nashiji Bunka 180mm Kokuryu An octagonal ebony handle provides

An octagonal ebony handle provides a geometric grip profile that pairs with the tsuchime matt migaki finish

this model belongs to the MV single bevel series which targets the entry-level market with proper hollow grind geometry

Sanmai literally means “three pieces”: a thin layer of core steel is sandwiched between two layers of soft iron or stainless steel

is still hand forged and sharped by skilled craftsmen from Sakai

A dished stone will not have an even contact with the edge result in an inconsistantly sharpened edge

Yoshimi Kato Kintaro Aogami Super Damascus KU Nashiji Bunka 180mm Kokuryu An octagonal ebony handle providesThis Yoshimi Kato 180mm Bunka features an Aogami Super carbon steel core with soft iron Damascus cladding and suits professional chefs or enthusiasts seeking a reactive blade for precision vegetable and meat preparation. The Bunka profile combines a straight edge with a pointed reverse tanto tip, facilitating slicing, dicing, and intricate julienning tasks across general kitchen work. As a certified traditional craftsman from Echizens Takefu Knife