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Fermented without the skins followed by partial malolactic fermentation
although there’s abundant mango and citrus with Meyer lemon here as well
the 2018 Côte-Rôtie la Cote Blonde features elegant hints of mixed herbs entwined around bold boysenberry fruit
The vines range in age from 40-90 years old
He studied tourism in college
Sylvain Pataille, Pinot Noir, Bourgogne Rouge, Burgundy, France 2023 women-winemaker Fermented without the skins followed100% Pinot Noir Vines planted in 1956. The terroir is classic clay limestone soils. Viticulture is certified organic, with biodynamic methods. Vinification: 0 15% whole cluster, ambient yeast fermentation, gentle extraction. Aged for 10 12 months in barrel (15% new), low sulfur additions.
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