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SANBITTÈR was born in 1962 under the name Bitter Sanpellegrino and was the first non-alcoholic aperitif in Italy
a source of fibre
acidification: citric acid
Serving idea: for a hearty tomato and vegetable soup
OATFLAKES AND SEA SALT: Wasa Crunchy Twist Crackers with Oatmeal and Sea Salt are thin
Mulino Bianco Biscuits Test Pack Abbracci Nascondini, Ritornelli 4 x 700 g 2 x 600 g + Italian Gourmet Polpa 400 g SANBITTÈR was born in 1962Description Mulino Bianco Abbracci Ricchi butter biscuits with cocoa and fresh cream, rich breakfast 700 g. From the encounter between a delicate and delicious creamy shortcrust dough and the sweetness of cocoa. Two biscuits in one, made only from natural ingredients, for a new and sweet treat every morning. Discover the whole range of Mulino Bianco cookies: simple and light, good for dipping, delicious with a delicious filling, whole grain and with
US$ 59.00
US$ 17.99
US$ 130.00
