Rectangular Mould - 28.5 x 25 cm non-stick Perfect caramelization of the pastry

Perfect caramelization of the pastry for authentic crepes

Reinforced welded sides for greater strength

Round fry pan with a Lyonnaise profile to enable the food to easily slide onto a dish

Baking in a traditional oven

4 2 24 6 2

Rectangular Mould - 28.5 x 25 cm non-stick Perfect caramelization of the pastryRectangular Moul'flex with sharp corners perfect for making brownies, sponge cakes, Joconde biscuits or savoury dishes such as gratins, lasagne Suitable for hot and cold preparations alike. Black mould: absorbs heat and distributes it evenly; very good caramelisation. High quality pure platinum silicone: very flexible mould; guaranteed peroxide free. Sturdy: withstands temperatures from 40C to +280C. Smooth inner surface: natural non stick and easy