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flat-bottomed wooden tub or barrel used in the final steps of preparing rice for sushi
not handle)
“No snapping
9 mm Width of Spine at Middle of Blade
1-Hour Face-to-Face Tutorial: Traditional Japanese Kitchen Knife Free-hand Sharpening for All Levels
Masutani Sairyu VG10 Damascus Small Santoku 135mm Western Handle do nabe flat-bottomed wooden tub or barrelThe Masutani Sairyu VG10 Damascus Small Santoku 135mm Western Handle is a compact general purpose knife best fit for home cooks, students, and first time buyers seeking an affordable stainless steel blade from Echizen blacksmith Kunio Masutani. This santoku features a 135mm edge length with a VG10 stainless steel core clad in stainless damascus, finished with a migaki polish. The double bevel profile suits slicing, dicing, and mincing tasks, offering
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