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with a platter of cold cuts or a fresh-off-the-grill burga’
planted to mica schist at 500-600m elevation
At this point
as is the case for the entire Delamotte range
founded in 1910
Vodopivec, Vitovska "Origine" Colludrozza, Friuli-Venezia Giulia, Italy 2018 kosher with a platter of coldThe one wine in Paolos cellar that doesnt spend time in amphorae, Origine is fermented in open top wooden casks, and spends three years in large Slavonian botti before bottling. What it perhaps lacks in textural je ne sais quoi compared to its terra cotta aged brethren it makes up for in a stricter, more vividly limestone driven mineral characteralmost a Chablis like saltiness and snap. There is an arresting purity here, reminiscent of pure mountain
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