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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
the Estate's highly awarded flagship
Organic Ratatouille
or halved and lightly grilled for a smoky
Ingredients: Durum wheat and water
They are prepared as in central Italy
Rougie Duck Rillettes Basilippo Shipping the Estate's highly awarded flagshipA traditional French pate comprised of duck meat and fat, this duck rillette has a decadent, hearty flavor and a thick, spreadable texture. Cooked similar to a confit, it is made by slow cooking duck meat in its own fat or up to 10 hours until the meat is finely shredded, packaged, and topped with duck fat. Flavorful as is, this duck rillette can also be sprinkled with gourmet sea salt flakes or mixed with orange zest and rosemary for a fragrant,
