Katsushige Anryu Blue 2 Tsuchime Stainless Clad Gyuto 210mm Ebony Handle corase and does not come with

and does not come with base

they are also great for beginners wanting to try out the traditional Japanese single bevel knives

as you won't mix up the cups during a tea party again

while the steel remains manageable to sharpen despite its hardness

The 180mm bunka profile combines a straight edge with a pointed reverse tanto tip

Katsushige Anryu Blue 2 Tsuchime Stainless Clad Gyuto 210mm Ebony Handle corase and does not come withThis Katsushige Anryu Blue 2 Tsuchime Stainless Clad Gyuto 210mm is a general purpose chef's knife best fit for users seeking a hand forged carbon steel edge with stainless maintenance characteristics. Produced by Anryu Hamono in Echizen, this double bevel blade features an Aogami #2 core clad in stainless steel and finished with a tsuchime hammered texture. The 213mm edge length and gyuto profile suit mincing, slicing, and chopping tasks across