Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
and aged for three years in new
the nose is a delightful flight of crushed rose petals
The Monier Perréol estate creates real gems still unknown to the general public and even to some lovers of Rhône Valley wines
herbs and botanicals
the grapes are whole cluster pressed
La Raia, Cortese, Gavi di Gavi "Pleo" Piedmont, Italy 2023 vegan and aged for three yearsLa Raias workhorse Gavi is produced from southwesterly exposed Cortese planted at around 400 meters altitude on the estates gently undulating hillsides, and harvested at 60 to 70 hectoliters per hectare. After destemming and pressing, fermentation occurs via an indigenous yeast strain cultivated from the estates own vineyards, and aging takes place on the fine lees for three months in stainless steel, with lees stirring every two or three weeks as
US$ 4875.00
US$ 21750.00
US$ 30000.00
US$ 23500.00
US$ 18800.00
US$ 17145.00
US$ 17625.00
US$ 7700.00
US$ 10695.00
US$ 16950.00
US$ 20250.00
