Cape Point Isliedh 2020 11yo ginger syrup

ginger syrup

and fudge with a trace of oak

matured in a combination of 3rd and 4th-fill ex-bourbon barrels for 5 years and then finished in Groot Constantia’s Grand Constance late harvest barrel for 18 months

Truly memorable

Matured for 15 years in a combination of ex-bourbon and ex-Oloroso sherry casks

Cape Point Isliedh 2020 11yo ginger syrupCape Point Isliedh 2020 is produced from a blend of single vineyard Sauvignon Blanc (80%) and single vineyard Semillon (20%) grown on the slopes of Noordhoek, around the corner from Chapmans Peak Drive in close proximity to the Atlantic Ocean. Vertical shoot trellising in both the Sauvignon and Semillon vineyards, 20 and 15 years old respectively at the time of harvest. Whole bunch pressing. Spontaneous fermentation (no added yeast) in 600 litre