Rancho Gordo Marcella Bean Kitchen and Home Spread over baguette or crostini

Spread over baguette or crostini

Made from Chetoui olives grown in the Mejerda Valley of Northern Tunisia

Acetic Acid: 7

Mix into salads or grain bowls for Mediterranean flair

olive leaf

Rancho Gordo Marcella Bean Kitchen and Home Spread over baguette or crostiniThis delicate, thin skinned cannellini bean is known as Marcella Bean for a reason; it is a true tribute to its namesake, the legendary Marcella Hazan, and is sure to become a staple in your kitchen. It is grown in California from Italian Sorana seedstock, and boasts a rich, creamy texture when cooked correctly. Use it in traditional Italian dishes such as pot beans, soup, pasta e fagioli, and casseroles, or simply enjoy it smashed on top of crusty