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Ships within 48 hours · Estimated delivery Sep 3 - Sep 8
These exquisitely crafted cookies are made from a timeless recipe
Proceed with caution and an adventurous spirit
" hails from the sun-drenched region of Puglia
as well as roasted monkfish with olives and cherry tomatoes
Varietals: Ravece and Rotondella
Olive Ovation Spezia EVOO Olives These exquisitely crafted cookies areOur most popular Tuscan varietal blend produced from Frantoio (60 70%) and Moraiolo (15 20%) olives, plus a small percentage of Leccino, Maurino, and Pendolino varieties, all hand picked within the first ten days of November and immediately cold pressed in order to conserve the maximum freshness of this early picked fruit. The oil is very low in acidity and very fruity with slight grassy and floral tones and a peppery finish, hence the name Spezia!
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