ISO 19344 | IDF 232: 2015 - Milk, milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry Publication Year - 2010 containing only chymosin and pepsin

containing only chymosin and pepsin as the active coagulating enzymes on a standard milk substrate prepared using a calcium chloride solution of 0

67 g/100 g

and consequently it is applicable to liquid samples or reconstituted powder samples with water having total fat ≥ 1

in one single analysis

world trade

ISO 19344 | IDF 232: 2015 - Milk, milk products - Starter cultures, probiotics and fermented products - Quantification of lactic acid bacteria by flow cytometry Publication Year - 2010 containing only chymosin and pepsinThis International Standard specifies a standardized method for the quantification of active and or total lactic acid bacteria and probiotic strains in starter cultures used in dairy products by means of flow cytometry. The method is also applicable to probiotics used in dairy products and to fermented milk products such as yogurts containing primarily lactic acid bacteria. This International Standard does not apply to taxonomical differentiation of