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reducing the strain on your hands while grating
35 mm Width of Spine Above Heel
This construction measures 4
Santoku Bunka Weight 172 g /
Three interchangeable blades: fine
Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm Extra Tall, with Magnetic Guard Fish Bones reducing the strain on yourThe Hatsukokoro x Yoshikane SKD Nashiji Gyuto 240mm Extra Tall is a double bevel chefs knife featuring SKD semi stainless steel and stainless clad sanmai construction, best fit for users seeking an extra tall blade profile with precise geometry. Made by Yoshikane Hamono in Sanjo, this 247mm edge length gyuto measures 56mm at the heel and weighs 258g. The blade features a nashiji surface finish and convex primary bevels designed to split food and
