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The Sakai Takayuki Inox Yanagiba 270mm is a single bevel sashimi knife best fit for first-timers
382 mm Tip to Heel Length
is heading the Shiraki Hamono (now as Nakagawa Hamono)
We need one for chip repair and thinning
The KoYo-Sha Green Rouge #K-1 Compound is used by the major Japanese tool makers to give a final polish to their tools
Tamahagane San Petty 120mm SNH-1108 WOOD CORE The Sakai Takayuki Inox YanagibaSan The San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness. The outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the
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