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YEASTS: Native FERMENTATION & ÉLEVAGE: Elevage for 18 months in steel
A touch of tannin
raspberry jam
Certified biodynamic
and breezy
NV Podere Sottoilnoce Cattabrega alghero YEASTS: Native FERMENTATION & ÉLEVAGE:90% Uva Tosca 10% Lambrusco Grasparossa (vitis labrusca) Hills of Castelvetro Organic + Biodynamic dark rosato sparkling Max makes this and his other wines in a mix of pet nat and champagne method styles. Whereas a pet nat is bottled before the first fermentation is done in order to capture the CO2, these wines go through a first fermentation until the juice (to wine) reaches ~11. 5% alcohol, they are then bottled, leaving just enough sugar and alive
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