Cameo Kefircake Berry Dessert on Kefir 6 x 100 g + Italian Gourmet Polpa 400 g as well as freshly baked

as well as freshly baked sponge cakes and other products

Perfect sauce adhesion

Fill the tortillas with salad

Gran Cereal Cookies with savory flavour and rich in fiber and phosphorus

0 g proteins 7 g salt 1 g

Cameo Kefircake Berry Dessert on Kefir 6 x 100 g + Italian Gourmet Polpa 400 g as well as freshly bakedCameo kefir cake berry dessert with kefir 100 g dessert mix with biscuit base, kefir cream and berry topping. Pour the kefir from the glass and the cream mixture into a tall bowl. For best results, stir with a mixer at medium speed for 3 minutes. If you do not have a blender, you can also use a spoon: the cream will soften and less voluminous. Spread the sprinkling mass evenly over 2 3 servings. Add cream and garnish with the berry topping. We