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Fast Absorbing
Acidity Regulator: Citric Acid
Packaging We believe pasta is the culture of our country
Corn starch
chocolate cake without baking with black cherry
Santa Rosa Orange Jam Spreads from Italy 350 g Pack of 6 Fast AbsorbingIngredients: sugar, glucose fructose syrup, orange peel and pulp, water, orange juice, gelling agent: pectin, acidity regulator: citric acid, fruit used: 33 g per 100 gIn the jams from Santa Rosa you will find the quality and all the taste of tradition. With lots of fruit pieces, which makes this jam so good. orange jam Ingredients: sugar, glucose fructose syrup, orange peel and pulp, water, orange juice, gelling agent: pectin, acidity regulator:
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