Daimon, Somen Tsuyu (Sweet Dashi Dipping Sauce), 200ml Prefecture_Wakayama Classic: glaze yakitori or salmon

Classic: glaze yakitori or salmon teriyaki in the last minutes of cooking

which is one of the key advantages over bulk tub ginger that must be refrigerated immediately and deteriorates once the seal is broken

and dessert pairings

Saikyo Miso

comfortable for general dining and finely tapered at the tip for picking up rice

Daimon, Somen Tsuyu (Sweet Dashi Dipping Sauce), 200ml Prefecture_Wakayama Classic: glaze yakitori or salmonThe sweet savoury dip for chilled somen. Somen tsuyu is the cold dipping sauce that makes a summer bowl of somen: a balance of sweetness and deep umami, built on soy and bonito dashi. Daimon's version is smooth and well rounded, leaning a touch sweeter, made by a Nara soy house brewing since 1688. Dilute with cold water and dip. 200ml. Why Operators Choose This Balanced: sweet and savoury held together, smooth and rounded. Bonito dashi: a savoury