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mono- and diacetyl tartaric acid esters of mono- and diglycerides Fatty acids
More options: with coffee/tea
soft and protected every day
Biscuits with puff pastry made with 100% Italian fresh butter
pure butter fat (milk)
Barilla Ragù alla Bolognese - 12 x 300 g (3.6 kg) | With Italian Meat & Tomatoes, Slow Cooked - Ready to Serve Pasta Sauce for Spaghetti & Lasagna + Italian Gourmet Polpa mono- and diacetyl tartaric acidBarilla Rag alla Bolognese slow braised, full bodied & authentic The original from Bologna: Barilla Rag alla Bolognese combines juicy meat from Italian breeding, sun ripened tomatoes and vegetables into a creamy, chunky pasta sauce for a rich, traditional taste like homemade. Contents: 12 300g (total 3. 6kg) resealable jars for freshness and storage. Directions for use: heat briefly, mix with pasta and a little cooking water until creamy. Serving
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