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The fermentation phase of Pavina Verdejo wine is carried out in stainless steel tanks
He prefers a solitary life and happily spends 12 hours a day working on his diverse and exceptional terroirs
After careful sorting and gentle extraction the wine is put into French oak casks of 228 liters (20% of new oak) for both of alcoholic and malolactic fermentation with wild yeasts for 16 months on the lees
massive style of wine that needs 15-20 years of cellaring even in this luscious
5 hectares of vines spread over the appellations Côte de Nuits
Kumeu River Chardonnay Mate River 2018 Chateau Calon Segur The fermentation phase of Pavina
