Los Dos, Garnacha, Campo de Borja, Aragon, Spain 2024 certifiedorganic and Caillottes (gravelly limestone) brings

and Caillottes (gravelly limestone) brings acidity

This small parcel

Fermentation in stainless steel under controlled temperature for 16 days

such as Selsko Meso (pork and mushroom stew)

then emptied and returned to the distillery where they are filled up again with straight rye whiskey

Los Dos, Garnacha, Campo de Borja, Aragon, Spain 2024 certifiedorganic and Caillottes (gravelly limestone) bringsEarthy aromas of black cherry and cranberry with subtle smoky overtones. The palate shows flavors of juicy black raspberry and mulberry with hints of bramble and herb. The finish is long and mineral tinged. The soft berry flavor of old vine Garnacha from the Campo de Borja DO in Northeastern Spain elegantly expresses the characteristics of the varietal. Located between the Sierra de Moncayo mountain range and the Ebro River Valley, this historic